In this post we discuss a few of the higher level concepts, some logic, and branding points, to give you a clear picture of what direction to go in when naming your restaurant.
Top 3 Things You Can Do To Market Your Restaurant Better in December 2020
Marketing your Restaurant can be maddening, especially when it doesn’t appear to be working. Not everything is trackable and measurable. Not everything is going to work right away, and not everything is going to work in the long run.
Despite all that, here’s a list of 3 things you can do this month to market your restaurant.
Dear Restaurant Managers, CEO’s and Owners, 40 or older
I recently turned 40. It was not a surprise, my birthday falls on the same day every year, and I have been tracking with my age for quite some time now. I consider it a KPI. However, the day somehow caught me off guard. As an entrepreneur, as a business owner, as a CEO, as […]